The Bare Minimum
Salted Caramels with Smoked Sea Salt
A completely naked, slow-cooked salted caramel. No chocolate veneer, no fancy toppings, no unnecessary layers. Just high-performance butter, sugar, and a heavy dose of integrity.
Let’s be entirely honest—most things labeled "the bare minimum" are deeply disappointing. Your last date, your internet provider, the standard warranty on builder-grade furniture... the list goes on. But we’re rewriting the code.
We stripped this recipe down to the naked truth. No coatings, no distraction. It’s the skinny dip of the confectionery world—just pure, gooey, decadent luxury going completely commando. We test our recipes for structural integrity the way I used to spec commercial furniture: if it can't stand beautifully on its own merits without a bunch of superficial fluff to hide the flaws, it doesn't leave the house.
This is high-design flavor for people with zero tolerance for mediocrity. If the humans in your life are currently underperforming, consider this your palate cleanser. Raise your standards, lower your inhibitions, and buy the box. 🕊️
PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA'S FOOD SAFETY REGULATIONS.
SC DHEC #: zz000962 | IRMO, SOUTH CAROLINA
Ingredients
Allergens
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Listen, anyone can bake a sweet in a suburban kitchen, but you can’t manufacture the grit it takes to make a caramel this good. We’re just heading back to the dirt that raised us, one square at a time.